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7 - 10 August 2002
Stift Admont, Austria
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Menu
- Thursday, 8 August
- Lunch
Monastery soup or salad buffet
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Filet of turkey with mushroom sauce
Rice and vegetables
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Vegetable burger with herb sauce
- Evening
A la carte
- Friday, 9 August
- Lunch
Cream soup with herbs from the monastery garden or salad buffet
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Fried fish with parsley potatoes and sauce tartare
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Cabbage stroudel with styrian wine sauce
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Admonter prelate cake
- Evening
A la carte
- Saturday, 10 August
- Lunch
Clear soup with sliced pancake or salad buffet
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Scallop of pork "vienna style" with rice and cranberry sauce
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Chanterelles-ragout with bread dumpling
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Ice cream with whipped cream
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